THAI HOUSE Restaurant Crescent City...
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THAI HOUSE Restaurant MENU |
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AP01. COMBINATION PLATE..................................................................................................... $ 6.75
3 spring rolls and 3 salad rolls.
AP02. CRISPY VIETNAMESE SPRING ROLLS (6)..................................................................... $ 5.95
Golden-fried egg roll stuffed with grounded chicken, glass noodles, carrots, and onions; served with fish sauce.
AP03. VIETNAMESE SALAD ROLLS (6).................................................................................... $ 6.25
Shrimps, lettuce, rice vermicelli, and beansprouts wrapped in rice paper; served with black bean sauce.
AP04. CHICKEN SA-TAY (5)....................................................................................................... $ 6.95
Chicken breast marinated in light yellow curry powder and coconut milk. Skewered and grilled; served with homemade peanut butter sauce and cucumber.
AP05. ANGEL WINGS (2)............................................................................................................ $ 6.95
Golden-fried boneless chicken wings stuffed with grounded chicken and pork, glass noodles, peas, and carrots; served with sweet & sour sauce.
AP06. CRISPY WRAPPED SHRIMPS (8)..................................................................................... $ 6.95
Golden-fried wrapped-marinated shrimps; served with sweet & sour sauce.
AP07. FISH CAKE (TAUD MUN) (6)............................................................................................ $ 6.95
Golden-fried fish cake blended with mild curry paste; served with cucumber sauce mixed with grounded peanuts.
AP08. CRISPY TO-FU.................................................................................................................. $ 4.75
Golden-fried fresh to-fu; served with sweet & sour sauce blended with grounded peanuts.
AP09. SESAME SHRIMPS (6)..................................................................................................... $ 7.95
Golden-fried sesame seeds roll over shrimps; served with sweet & sour sauce.
AP10. POTSTICKERS $ 6.95
SMALL LARGE
SP01. CHICKEN COCONUT SOUP (TOM KA GAI).................................................... $ 4.95....... $ 9.25
Chicken, mushrooms, tomatoes, cilantros, and onions in sour and spicy coconut milk soup flavored with lemon grass and galanga.
SP02. CHICKEN HOT & SOUR SOUP (TOM YUM GAI)............................................. $ 4.95....... $ 9.25
Chicken, mushrooms, tomatoes, cilantros, and onions in sour and spicy soup flavored with lemon grass and galanga.
SP03. SHRIMP HOT & SOUR SOUP (TOM YUM GOONG)........................................ $ 5.25..... $ 10.25
Shrimps, mushrooms, tomatoes, cilantros, and onions in sour and spicy soup flavored with lemon grass and galanga.
SP04. SEAFOOD HOT AND SOUR SOUP (PO TAX).................................................................. $ 11.25
A combination of shrimps, calamaries, scallops, mushrooms, tomatoes, cilantros, and onions in sour and spicy soup flavored with lemon grass, galanga, and basil leaves.
SP05. VIETNAMESE WONTON SOUP....................................................................... $ 4.95....... $ 9.25
Chicken and shrimps wonton with onions and cilantros.
SP06. EGG FLOWER SOUP....................................................................................... $ 4.95....... $ 8.95
Chicken, peas, carrots, and onions.
SP07. VIETNAMESE VEGETABLES SOUP................................................................................. $ 8.95
Mixed seasonal vegetables soup with onions and cilantros.
SA01. PAPAYA (SOM TUM)................................................................................................. $ 6.50
Shredded green papaya, tomatoes, and carrots seasoned with spicy lime sauce; served with grounded peanuts and fresh cabbage.
SA02. SPICY BEEF SALAD (YUM NUA) $ 8.25
Sliced beef mixed with carrots, tomatoes, cucumbers, onions, cilantros, and mint leaves seasoned with spicy lime sauce; served with a bed of lettuce.
SA03. SPICY CHICKEN SALAD............................................................................................. $ 8.25
Sliced chicken mixed with carrots, tomatoes, cucumbers, onions, cilantros, and mint leaves seasoned with spicy lime sauce; served with a bed of lettuce.
SA04. SPICY SHRIMP SALAD (KOONG PLA)...................................................................... $ 9.25
Shrimps mixed with chopped lemon grass, carrots, tomatoes, cucumbers, onions, cilantros, and mint leaves seasoned with spicy lime sauce; served with a bed of lettuce.
SA05. SPICY CALAMARI SALAD (YUM PLA MUEK)........................................................... $ 8.50
Calamari mixed with carrots, tomatoes, cucumbers, onions, cilantros, and mint leaves seasoned with spicy lime sauce; served with a bed of lettuce.
SA06. GROUNDED CHICKEN SALAD (LAAB)....................................................................... $ 8.25
Chicken mixed with rice powder, onions, cilantros, and mint leaves seasoned with spicy lime sauce; served with fresh cabbage.
SA07. VIETNAMESE SHRIMP SALAD.................................................................................. $ 8.95
Shrimps with fresh shredded cabbages, carrots, cilantros, and mint leaves seasoned with house dressing; topped with grounded peanuts and crispy shallots.
SA08. THAI HOUSE CHICKEN SALAD ................................................................................ $ 9.95
Grilled chicken breast marinated with lemon grass and garlic sauce. Served with egg noodles, lettuces, carrots, tomatoes, cucumbers and sesame dressing.
SA09. SIDE SALAD............................................................................................................... $ 3.50
Lettuces, carrots, tomatoes, and cucumber; served with sesame dressing.
SA10. SPICY SEAFOOD SALAD......................................................................................... $ 10.95
A combination of shrimps and calamari mixed with chopped lemon grass, carrots, tomatoes, and cucumber, onions, cilantros, and mint leaves seasoned with spicy lime sauce; served with glass noodles over a bed of lettuce.
PN01. PAD THAI (THAI STYLE)................................................................................................... $ 8.50
Pan-fried rice noodles with shrimps, chicken, egg, green onions, and beansprouts; topped with grounded peanuts.
PN02. THAI CHOW FUN (PAD SE-IEW)....................................................................................... $ 8.25
Pan-fried flat rice noodles with shrimps, chicken, egg, broccoli, and beansprouts in black soy sauce.
PN03. GRAVY FLAT RICE NOODLES (LAAD NAR)................................................................... $ 8.50
Stir-fried shrimps and chicken with broccoli in special gravy over flat rice noodles.
PN04. CHOW MEIN (VIETNAMESE STYLE)................................................................................. $ 8.25
Pan-fried egg noodles with shrimps, chicken, cabbage, celeries, carrots, and beansprouts.
PN05. COMBINATION CHOW MEIN............................................................................................ $ 9.95
Pan-fried egg noodles with shrimps, chicken, pork, and beef, cabbage, celeries, carrots, and beansprouts.
PN06. PANCIT (PHILIPPINES STYLE) ......................................................................................... $ 8.95
Pan-fried rice-noodles with chicken, shrimps, celeries, bell peppers, and onions; served with chef’s special sauce.
PN07. DRUNKEN NOODLE ........................................................................................................ $ 10.95
Pan-fried flat rice noodles with shrimps, chicken, onions, bell peppers, and bean sprouts, and spicy basil sauce.
VN01. BEEF NOODLES SOUP................................................................................................ $ 7.75
Rice noodles with sliced flank steaks, onions, cilantros, and beansprouts.
VN02. COMBINATION NOODLES SOUP............................................................................... $ 8.50
Rice noodles with shrimps, chicken, onions, cilantros, and beansprouts.
VN03. CURRY CHICKEN NOODLES SOUP $ 8.50
Rice noodles with chicken, potatoes, onions, carrots, and cilantros seasoned with yellow curry and coconut milk.
VN04. BEEF STEW NOODLES SOUP..................................................................................... $ 8.25
Egg noodles with beef stew, carrots, onions, cilantros, and beansprouts.
VN05 HOT AND SPICY SEAFOOD NOODLE SOUP.................................................................... $ 9.95
VN06. SAUTÉ BEEF NOODLE SOUP (TAIWAN STYLE)........................................................ $ 8.95
VN07. WARM BEEF OR PORK ON COOL RICE NOODLES (DRY)........................................ $ 8.50
Charbroiled marinated meat served over a bed of cool rice noodles, shredded lettuce, cucumber, mint leaves, and beansprouts; served with fish sauce and topped with shallots and grounded peanuts
VN08. GRILLED SHRIMPS ON COOL RICE NOODLES (DRY).............................................. $ 9.50
Grilled marinated shrimps served over a bed of cool rice noodles, shredded lettuce, cucumber, mint leaves, and beansprouts; served with fish sauce and topped with shallots and grounded peanuts
VN09. SPRING ROLLS ON COOL RICE NOODLES (DRY).................................................... $ 9.95
Crispy spring rolls served over a bed of cool rice noodles, shredded lettuce, cucumber, mint leaves, and beansprouts; served with fish sauce and topped with shallots and grounded peanuts.
ADD SHRIMP............................................................................................................ ** $ 2.00 addition
RE01. FRIED RICE................................................................................................................... ** $ 7.95
A choice of chicken, pork, or beef stir-fried with egg, tomatoes, onions, peas, and carrots.
RE02. COMBINATION FRIED RICE.............................................................................................. $ 9.95
Chicken, pork, beef, and shrimps stir-fried with egg, tomatoes, onions, peas, and carrots.
RE03. PINEAPPLES FRIED RICE................................................................................................. $ 8.50
Shrimps and chicken stir-fried with curry powder, pineapples, and onions; topped with cashew nuts.
RE04. DRUNKEN FRIED RICE....................................................................................................... $ 8.50
A choice of chicken, pork, or beef stir-fried with onions, bell peppers, and spicy basil sauce.
RE05. VEGETABLES FRIED RICE................................................................................................ $ 7.95
Stir-fried rice with assorted vegetables with onions and egg.
RE06. RICE PLATE (VIETNAMESE STYLE)............................................................................ ** $ 8.25
A choice of charbroiled marinated pork or beef over steamed rice, lettuce, tomatoes, and cucumber; served with fish sauce.
RE07. PLAIN STEAMED RICE $ 1.25
Entrees
ADD SHRIMP ** $ 2.00 ADDITION
ET01. GARLIC AND PEPPER ** $ 7.95
A choice of chicken, pork, or beef stir-fried with onions, garlic, and pepper powder sauce; served with a bed of lettuce.
ET02. EIGHT ANGELS.... $ 8.95
A combination of shrimps, chicken, pork, and beef stir-fried with onions and chef’s special garlic sauce; served with a bed of lettuce.
ET03. SWEET N’ SOUR ** $ 7.95
A choice of chicken or pork stir-fried with cucumber, tomatoes, pineapples, bell peppers, and onions.
ET04. YOUNG CORNS WITH CHICKEN.. ** $ 7.95
Stir-fried chicken with young corns, mushrooms, celeries, carrots, onions, and oyster sauce.
ET05. CASHEW NUTS WITH CHICKEN... $ 7.95
Stir-fried chicken with bell peppers, onions, and cashew nuts
ET06. FRESH GINGER ** $ 7.95
A choice of chicken, pork, or beef stir-fried with bell peppers, celeries, mushrooms, and onions with ginger and garlic sauce.
ET07. SPICY BASIL ** $ 7.95
A choice of chicken, pork, or beef stir-fried with bamboo shoots, onions, bell peppers with garlic and spicy basil sauce.
ET08. BROCCOLI ** $ 7.95
A choice of beef or chicken stir-fried with broccoli, carrots, onions, and oyster sauce.
ET09. MIXED VEGETABLES ** $ 7.95
A choice of beef, chicken, and pork stir-fried with assorted vegetables and oyster sauce.
ET10. KUNG PAO ** $ 7.95
A choice of chicken, pork, and beef stir-fried with bell peppers, onions, bamboo shoots, and celeries with garlic and hoisin sauce; topped with roasted peanuts.
ET11. SPICY TOFU ** $ 7.95
A choice of chicken, pork, or beef stir-fried with fresh tofu, onions, peas, and carrots.
ET12. HOT & SPICY CHICKEN... $ 7.95
Stir-fried chicken with carrots, onions, spicy lemon grass, and garlic sauce.
ET13. SIZZLING BELL PEPPERS.. $ 10.95
A choice of tender beef sirloin or chicken sautéed with onions and bell peppers; served with chef’s special sauce on a sizzling platter.
ET14. THREE-TASTE SHRIMPS.. $ 9.50
Golden-fried shrimps with Thai House’s special three-taste sauce; served on a bed of lettuce and topped with crispy shallots.
ET15. THREE-TASTE FISH (SEASONAL) MARKET PRICE
Golden-fried seasonal fish; topped with Thai House’s special three-taste sauce.
Grilled Corner
GC01. THAI HOUSE B.B.Q. CHICKEN... $ 9.95
Charbroiled chicken breast marinated with lemon grass and garlic; served with lettuces, tomatoes, cucumbers, and our homemade sauce.
GC02. GRILLED BEEF SIRLOIN.... $ 10.25
Grilled tender beef sirloin marinated with garlic and soy sauce; served with lettuces, tomatoes, cucumbers and Thai House’s spicy lime sauce.
GC03. TERIYAKI B.B.Q. PORK $ 10.25
Grilled pork marinated with garlic, ginger, and sesame sauce; served with cucumbers and tomatoes.
GC04. FLAMING CHICKEN $ 12.95
Whole chicken marinated with garlic and Thai House’s spice. Flamed at your table; served with sweet & sour sauce.
GC03. TERIYAKI B.B.Q. CHICKEN .. $ 10.25
Charbroiled chicken breast marinated with garlic, ginger, and sesame sauce; served with cucumbers and tomatoes.
Authentic Thai Curries
ADD SHRIMP ** $ 2.00 ADDITION
TC01. RED CURRY ** $ 7.95
A choice of chicken or beef sautéed in red curry paste and coconut milk with bamboo shoots, bell peppers, and basil leaves.
TC02. PAN-NANG CURRY ** $ 7.95
A choice of chicken or beef sautéed in red curry paste and coconut milk with peas, carrots, and bell peppers; topped with grounded peanuts.
TC03. YELLOW CURRY ** $ 7.95
Chicken sautéed in yellow curry powder and coconut milk with carrots, potatoes, and onions.
TC04. PINEAPPLES CURRY...... $ 8.50
Shrimp sautéed in red curry paste and coconut milk with tomatoes and pineapples.
Thai House Sandwiches
TS01. BARBEQUE CHICKEN... $ 6.75
TS02. BARBEQUE BEEF.. $ 6.75
TS03. BARBEQUE PORK. $ 6.75
Grilled chicken breast marinated with garlic and lemon grass; served with lettuce, tomatoes, cucumber, and mayonnaise.
TS04. ROASTED GARDEN EGGPLANT. $ 6.75
Oven-roasted eggplant and red bell peppers; severed with lettuce, tomatoes, pesto, and mayonnaise.
Vegetarian Delight
VEGETARIAN DISHES ARE COOKED WITH OYSTER AND
FISH SAUCE OR SUBSTITUTE
VD01. VIETNAMESE SALAD ROLLS (6). $ 6.25
To-fu, lettuce, rice vermicelli, and beansprouts wrapped in rice paper; served with black bean sauce.
VD02. CRISPY TO-FU $ 4.75
Golden-fried to-fu; served with sweet & sour sauce blended with grounded peanuts.
VD03. THAI HOT & SOUR SOUP. $ 9.25
Mixed vegetables, onions, and mushrooms in sour and mild spicy with flavored of lemon grass, galanga, and kaffic leaves.
VD04. THAI COCONUT SOUP. $ 9.25
Mixed vegetables, onions, and mushrooms in sour and mild spicy coconut milk with flavored of lemon grass, galanga, and kaffic leaves.
VD05. PAD THAI.. $ 8.50
Thai style pan-fried rice noodles with mixed vegetables, egg, green onions, to-fu, and beansprouts; topped with grounded peanuts.
VD06. THAI CHOW FUN $ 8.25
Pan-fried flat rice noodles with mixed vegetables, to-fu, egg, and beansprouts in black soy sauce.
VD07. CHOW MEIN.. $ 8.25
Pan-fried egg noodles with mixed vegetables, to-fu, and beansprouts.
VD08. THREE-TASTE VEGETABLES $ 8.25
Steamed mixed vegetables; served with Thai House’s special three-taste sauce.
VD09. MIXED VEGETABLES ON WARM NOODLES (DRY) $ 8.25
Stir-fried vegetables and to-fu over a bed of rice noodles with shredded lettuce, cucumber, mint leaves, and beansprouts; served with Vietnamese fish sauce and topped with grounded peanuts and shallots.
VD10. DRUNKEN FRIED RICE $ 8.50
Stir-fried rice with mixed vegetables and to-fu in spicy basil sauce.
VD11. GARLIC AND PEPPER $ 7.95
Stir-fried to-fu with mixed vegetables and onions in garlic and pepper powder sauce.
VD12. SPICY TOFU $ 7.95
Stir-fried fresh to-fu with mixed vegetables and onions in garlic and oyster sauce.
VD13. SPICY BASIL $ 7.95
Stir-fried to-fu with mixed vegetables in garlic and spicy basil sauce.
VD14. RED CURRY...... $ 7.95
Mixed vegetables and to-fu sautéed in red curry paste and coconut milk with bamboo shoots and basil leaves.
VD15. YELLOW CURRY...... $ 7.95
Mixed vegetables, to-fu, chunked potato, and onions sautéed in yellow curry paste and coconut milk.
VD16. THAI HOUSE TOFU SALAD .... $ 9.95
Crispy tofu with egg noodles, lettuces, tomatoes, and cucumbers; served with sesame dressing.
VD17. PINEAPPLES FRIED RICE.. $ 8.50
Assorted vegetables stir-fried with curry powder, pineapples, and onions; topped with cashew nuts.
Vegetarian Delight
CHEF’S SPECIAL SERVED WITH STEAMED RICE
CS01. CLAY POT CURRY SEAFOOD $11.95
Shrimps and scallops blended with mild curry paste and baked in Thai Hollow Earthen clay.
CS02. SPICY BASIL SEAFOOD $11.95
Stir-fried shrimps and scallops with garlic, bamboo, onions, bell peppers and Thai basil sauce.
CS03. ASPARAGUS SHRIMP (SEASONAL) $ 10.95
Stir-fried asparagus with shrimps, celeries, and onions in black bean sauce.
CS04. SNOW PEAS SHRIMP (SEASONAL) $ 10.95
Stir-fried snow peas with shrimps, onions and mushrooms in oyster sauce.
CS05. CATFISH IN CLAY POT (SEASONAL) $ 10.95
Catfish fillet cooked in clay pot with Vietnamese seasoning sauce.
CS06. GARLIC AND PEPPER CALAMARI $12.95
Stir-fried Calamari with onions, garlic, and pepper powder sauce; served with a bed of lettuce.
Vegetarian Delight
FLAMING BANANA WITH VANILLA ICE CREAM
ONE PERSON............................................................................................................... $ 3.75
TWO PERSONS............................................................................................................ $ 7.00
MANGO AND STICKY RICE (SEASONAL)
Fresh sliced mangoes with sweet sticky rice topped with coconut and Peanuts.
ONE PERSON............................................................................................................... $ 3.95
TWO PERSONS............................................................................................................ $ 7.50
CARAMEL FLAN CUSTARD....................................................................................................... $ 2.50
Caramel Flan Custard with flavor of French roasted coffee
Thai House
Authentic Thai & Vietnamese Cuisine
FOOD TO GO J FREE DELIVERY IN TOWN
OPEN 7 DAYS A WEEK
(707) 464-2427 ( WE WELCOME PRE-ORDERS!!
PHONE ORDER AND CATERING WELCOME
CERTIFICATE AVAILABLE!!
WE SERVE BEER AND WINE
VISA & MASTER CARDS ACCEPTED
